in Recipes

Mango Relish

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Ingredients for 4 servings:

  • 2 mangoes, ripe
  • 4 tbsp oil (olive oil)
  • 3 cloves garlic
  • 1 chili pepper(s), fresh
  • Salt
  • cane sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Grill/fondue sauce

Peel the mangoes and remove the flesh from the pit. Place the flesh in a blender with olive oil and puree. Peel the garlic and press it into a puree. Wash the chili pepper, halve it lengthwise, remove the seeds, and finely dice it. Mix it into the puree and season with salt and cane sugar. Pairs well with grilled veal skewers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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