in Greece

Potato-garlic puree

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Ingredients for 4 servings:

  • 5 m.-sized potatoes
  • 3 cloves garlic
  • Salt
  • ½ tsp vinegar
  • 1 ½ tsp oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Greek starter/side dish

Boil and peel the potatoes. Add the garlic to the potatoes and puree with a hand blender (or potato masher). Add the vinegar and salt (I’ve given a specific amount, but I recommend tasting it) and then drizzle with the oil until smooth and even. Serve on appetizer or breakfast plates. Skordalia goes well with other appetizers or Greek dishes. I recommend white bread as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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