Potato gratin with assorted

Ingredients for 2 servings:

• 1 ½ kg jacket potatoes
• 2 bell peppers, red
• 1 small head of cauliflower
• 3 Mettenden
• ½ bunch of spring onions
• 235 g herb cream cheese
• 1 pot of crème fraîche with herbs, 150 g
• Instant vegetable broth
• Soy sauce
• 200 g Emmental cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Boil the jacket potatoes until tender. Sauté the cauliflower in vegetable cream. Finely chop the spring onions and add them with a little water. Finely chop the mettenden sausages and add them as well. Cook everything until soft. Mix together a sauce from cream cheese, crème fraîche, and a little water, then season with instant vegetable stock and soy sauce. Layer the jacket potatoes and the cauliflower-mettenden sausage mixture in a baking dish, then top with the cauliflower-mettenden sausage mixture. Finally, pour the sauce over the potatoes and sprinkle with Emmental cheese. Bake in a hot oven at approx. 200°C (top/bottom heat) for approx. 20-30 minutes, until the cheese is golden brown.