in Dessert Recipes

Potato Kaiserschmarren

updated

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Ingredients for 2 servings:

  • 300 g mashed potatoes from the previous day
  • 2 eggs
  • 4 tbsp breadcrumbs
  • 1 tbsp olive oil
  • 2 tbsp powdered sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Recycling leftovers

Mix the mashed potatoes with the eggs and breadcrumbs. Heat the oil in a hot pan, add the potato and egg mixture to the hot oil, and flatten the mixture like a pancake. Brown the mixture and turn it over once. Then tear the mixture into pieces, like a proper Kaiserschmarren (sweet pancake) and fry briefly again. Sprinkle with powdered sugar. Serve with any kind of pickled fruit. It can also be served as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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