John Myers
Potato Mince Casserole
The perfect potato mince casserole recipe with a picture and simple step-by-step instructions.
- 400 g Small potatoes
- 1 Onion small
- Oil
- 150 g Mixed minced meat
- Salt
- Pepper
- Sweet paprika
- 20 g Butter
- 20 g Flour
- 1 tablespoon Curry
- 150 ml Broth
- 100 ml Whipped cream
- 50 g Grated cheese
- Thyme for sprinkling
- Peel and wash the small potatoes and cook in salted boiling water for 20 minutes. Preheat the oven to 225 ° C O / U heat.
- Peel the onion and finely dice it. Heat oil in a pan. Fry the minced meat and onions in it. Season with salt, pepper and paprika.
- Melt the butter in the saucepan. Add flour and sweat in it. Dust with the curry. Deglaze with stock and cream while stirring. Add the cheese and melt in it. Season to taste with salt and pepper.
- Drain the potatoes, cut in half if necessary. Put the potatoes, minced meat and cheese sauce in a baking dish. Then bake in the preheated oven for about 30 minutes until golden brown. Serve sprinkled with thyme or chopped parsley.
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