in Recipes

Mushroom and Ham Raclette

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Ingredients for 6 servings:

  • 400 g mushrooms (fresh)
  • 40 g butter
  • 1 tbsp parsley, chopped
  • 200 g ham, cooked
  • 8 slices of white bread
  • salt and pepper
  • Cheese (raclette cheese)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the mushrooms, slice them thinly, and sauté them in butter. Add the parsley and a light seasoning of salt. Stir in the finely chopped ham. Reduce or drain the liquid. Keep the mixture warm. For each serving, add about 1-2 tablespoons of the mixture to a small pan and melt the cheese over it. Grind some pepper over the mixture and serve with white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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