in Eastern Europe

Potato salad with smoked mackerel

updated

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Ingredients for 6 servings:

  • 1 kg potatoes
  • mayonnaise
  • 2 mackerel(s), smoked
  • 2 bunch spring onions
  • salt and pepper
  • lemon juice
  • possibly olives

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes unpeeled. Let them cool, peel them, and chop them finely. Chop the spring onions as well. Remove the skin and bones from the mackerel and chop them finely. Mix everything with mayonnaise and season with lemon juice, salt, and pepper. Olives also taste good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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