Ingredients for 4 servings:
- 1 cup whipped cream
- 1 vanilla pod(s), scrape out the pulp
- 500 ml milk, whole milk or UHT milk
- 40 g cornstarch
- 50 g sugar
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Vanilla pudding with cream (without egg)
Combine the sugar and cornstarch and stir into a smooth mixture with a few tablespoons of the milk. Bring the milk to a boil. Add the scraped seeds from the vanilla pod. Slowly add the cornstarch and sugar mixture to the milk. Stir well and then add the whipped cream. Bring back to a boil, stirring continuously. Serve in glasses or bowls. To prevent a skin from forming, cover the pudding with cling film. Once cooled, garnish with a few strawberry pieces and a dollop of whipped cream.



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