Potato soup Mühlviertel style

Ingredients for 4 servings:

• 1 kg potatoes, soft and firm cooking
• 1 ½ liters vegetable broth
• 1 tbsp caraway seeds
• 2 tbsp marjoram
• 2 sausages (Knacker, Frankfurter), possibly
• 200 g butter
• Flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

potato soup

Peel the potatoes and cut into equal-sized pieces. Cook them in the vegetable broth with the spices until tender (soft-boiling potatoes should partially fall apart). Add the roux and stir well with a whisk (to avoid lumps). Bring back to a boil and add the chopped sausages. To thicken the soup, use the roux: Heat the butter in a small pan (do not let it brown) and add a little flour a little at a time until it reaches a mushy consistency. Use immediately!