Potato soup with bacon and sausages from the slow cooker

Ingredients for 3 servings:

• 1 kg potatoes, waxy
• 4 carrots
• 1 piece(s) celeriac
• 1 bunch of parsley
• 1 stalk(s) leek
• 1 large onion(s)
• 1 shot of white wine
• 1 dash of sunflower oil
• 1 slice(s) smoked bacon, approx. 1 cm thick
• 4 Mettwurst and/or Bockwurst
• 1 tsp, leveled allspice
• salt and pepper
• 1 liter of water, approx.

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 40 minutes

Peel and quarter the potatoes. Dice and slice the soup vegetables. Heat the oil in a large pot. Add the soup vegetables (without the potatoes) to the pot and fry until lightly browned. Deglaze the soup vegetables with a splash of white wine and simmer for about 5 minutes. Empty the contents of the pot into the slow cooker. Add about 700g of the potatoes to the slow cooker and set the rest aside! Depending on the size of the slow cooker, fill with about 1 liter of water. The remaining potatoes, sausages, and consistency must still be right. Cook for 2 hours on level 1. Finely puree the contents of the slow cooker with a hand blender. Cut the remaining potatoes into large cubes and add to the pureed soup. Slice the sausages, dice the smoked bacon, and then add both to the soup. Cook for another 2 hours on level 1. Finally, season the soup with salt, pepper and allspice.