Peel, wash and quarter the potatoes. Cut the cabbage into small strips and wash. Peel the onion and garlic and cut into small cubes. Now sauté the onions and garlic in clarified butter. Add the white cabbage and fry with it. Season with salt and pepper. When the cabbage turns brown, come the potatoes. Now deglaze with the vegetable stock and cook the whole thing over a low heat for 30 minutes. Season again with salt. We had hunter meatballs with it. See cookbook. Good Appetite.
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