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Potatoes, beans and mince from the Slow Cooker

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Ingredients for 5 servings:

  • 1 kg potatoes, peeled and cut into bite-sized pieces
  • 1 kg green beans (frozen)
  • 1 kg minced meat, mixed, fried and seasoned
  • 2 tbsp savory, shredded
  • lots of broth
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 hours; Total time approx. 4 hours 10 minutes

for the 6.5 liter Slow Cooker or Crock Pot

Spread the potatoes on the bottom of the pot. Arrange the frozen green beans on top. Sprinkle the shredded savory over the potatoes. Sprinkle the browned ground beef over the potatoes. Season with salt and pepper. Then top up with broth to cover. Cook on high for 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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