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Poultry on toast

updated

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Ingredients for 2 servings:

  • 500 g poultry meat (turkey or chicken, frozen)
  • 4 slices of toast
  • 150 ml yogurt
  • 1 egg(s)
  • 1 pack of grated cheese
  • salt and pepper
  • oregano

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

baked

In a bowl, combine the yogurt, egg, 1/4 of the cheese, and the seasonings to make a sauce. Meanwhile, sear the chicken and preheat the oven to 150°C (fan oven with top heat). When the chicken is cooked through, divide the pieces between 4 slices of toast. Let the yogurt sauce set in a pan, then spread evenly over the toast. Spread the remaining cheese on top and place in the oven. Bake for 20 minutes at 150°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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