Pound pot

Ingredients for 8 servings:

• 500 g beef
• 500 g pork
• 500 g minced meat, mixed
• 500 g Mettenden
• salt and pepper
• 500 g bacon, streaky
• 500 g onion(s)
• 2 cans tomatoes, chopped
• 500 g bell pepper(s), red
• 500 g bell pepper(s), green
• 250 ml Hungarian-style paprika sauce
• 250 ml meat broth

Instructions

Working time approx. 30 minutes; Rest period approx. 1 day; Cooking/baking time approx. 2 hours 30 minutes; Total time approx. 1 day 3 hours

Rinse the beef and pork under running water and pat dry. Dice the meat and place in a large casserole dish or roasting pan. Season the minced meat with salt and pepper and spread it evenly over the meat. Cut the bacon into small cubes, peel the onions and cut them into small cubes. Add the chopped tomatoes, diced onions and bacon to the casserole dish. Deseed the red and green peppers and cut them into strips. Spread the strips in the casserole dish. Finally, pour the paprika sauce and meat broth over the stew, mix everything together, cover and put in the oven at 180°C (fan oven) for approx. 2 to 2.5 hours. Serve with fresh baguette. It tastes best if you prepare the stew the day before and refrigerate overnight, but this is not necessary.