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Sour cream layer cake

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Ingredients for 1 servings:

  • 250 g margarine
  • 250 g flour
  • 250 g sugar
  • 1 packet of vanilla sugar
  • 5 eggs
  • 1 tsp baking powder
  • 4 cups sour cream
  • 1 cup of sweet cream
  • 300 g jam (apricot jam)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Make a batter from margarine, sugar, flour, vanilla sugar, eggs, and baking powder. Bake 5 cake layers for 8-10 minutes each at approximately 200°C. Spread each layer first with jam, then with a cup of sour cream, and assemble. Spread the top layer and the edges with whipped cream. Tip: The bottom layer can be spread with Nutella or another chocolate spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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