in Recipes

Powidl bread

updated

Spread the love

Ingredients for 1 servings:

  • 400 g plum jam (Powidl)
  • 150 g sugar
  • 1 shot of rum
  • ½ liter of milk
  • 1 egg(s)
  • 150 g hazelnuts and/or walnuts
  • 150 g raisins
  • 2 ribs of chocolate, chopped
  • 500 g wheat flour or spelt flour
  • 1 packet of baking powder
  • 1 tbsp gingerbread spice
  • some lemon peel, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Christmassy, ​​quick to prepare, for 2 loaf tins

Whisk the Powidl with rum, sugar, milk, and egg until frothy. Mix in the remaining ingredients. Pour the batter into two loaf pans and bake at approximately 180°C for about 40-50 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Goulash soup with sauerkraut

Sesame ring rolls