in Recipes

Preserving: Berry Jam, Extra-fruity

Spread the love

Preserving: Berry Jam, Extra-fruity

The perfect preserving: berry jam, extra-fruity recipe with a picture and simple step-by-step instructions.

  • 450 g Fresh raspberries
  • 150 g Blueberries fresh
  • 200 ml Black currant syrup
  • 20 g Herbal gelling agent
  1. Wash the raspberries and blueberries and place in a tall container. Puree and then strain through a sieve.
  2. Mix about 50ml syrup with the gelling agent. Then put this in a saucepan with the rest of the syrup and the puree and stir everything together.
  3. Bring to the boil, stirring constantly, then cook for 6-7 minutes. (Follow the instructions on the gelling agent packaging!)
  4. Pour jam into twist-off jars, close them and turn them upside down for a few minutes.
Dinner
European
preserving: berry jam, extra-fruity

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Cod Gratin

Vegan Lime and Mint Cheesecake