in Recipes

Preserving gooseberries

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Ingredients for 1 servings:

  • 1 serving of gooseberries
  • n. B. Boiled water or still mineral water
  • 1 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

inexpensive and fast, with conventional glasses

Wash the gooseberries. Remove the stems and blossom tips. Fill a jar a little more than three-quarters full with gooseberries. Add more or less sugar to taste. Fill with water to within 2 cm of the rim. Screw the lid on the jar and place it in a pot of boiling water. The water should reach about 3 cm below the lid. Place the lid on the pot and boil for 15 minutes. Some gooseberries may burst. I also preserve plums and pears this way. My preserved fruit keeps for at least a year. I use old applesauce or cherry jars as jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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