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Pretzel meatballs

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Ingredients for 4 servings:

  • 100 g pretzel stick(s), pretzel pretzel or pretzel roll
  • 200 ml beer, light, e.g. Pils
  • 1 tbsp butter
  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 tsp mustard
  • Salt
  • pepper
  • 60 g cheese, Emmental or Gouda

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Soak half of the pretzels in beer. Finely dice the other half and brown them all over in hot butter. Knead the ground meat, squeezed-out pretzels, egg, diced onion, and 1 teaspoon of mustard. Season with salt and pepper. Stir in the toasted pretzel cubes. Form the ground meat into about 8 patties and fry in hot oil for 6-8 minutes on each side. Cut the cheese into strips. Cut the patties crosswise and press the cheese into the cuts. Cover and fry for another 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pretzel meatballs