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Pretzel sausages

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Ingredients for 1 servings:

  • 1 pack of pretzels, frozen
  • 4 Bockwurst or 8 Nuremberg sausages

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Thaw the pretzels in the package for about 2 hours. Preheat the oven according to the package instructions. Halve the sausages. Then carefully untie the thawed pretzels and wrap each pretzel around half a sausage or Nuremberg bratwurst. Sprinkle with salt from the pretzel package and bake according to the package instructions. Serve with a salad or serve with soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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