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Pudding Porridge – Basic Recipe

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Ingredients for 1 servings:

  • 40 g oat flakes
  • 180 ml milk or plant-based drink
  • 2 tsp cornstarch
  • 120 g Skyr or low-fat quark
  • ½ tsp cinnamon powder

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 5 minutes

Microwave the oats and milk on high for 2.5 minutes. Meanwhile, dissolve the cornstarch in a little water and mix well with the porridge. Let stand for about 2 minutes, until the porridge has a pudding-like consistency. Finally, stir in the skyr or low-fat quark and the cinnamon powder. Add your choice of topping. Approx. 308 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pudding Porridge – Basic Recipe