Puff Pastries with Plum Jam

5 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people


  • 1 role Puff pastry
  • 1 P Vanilla sugar
  • 1 Egg yolk
  • Plum jam


  • Roll out the puff pastry and cut into squares.
  • Take a square of dough and fold into a triangle.
  • Now cut into the triangle on both sides without cutting the dough all the way through.
  • Unfold the dough triangle, then fold the cut edges over each other and press firmly.
  • Put a dollop of plum jam in the middle.
  • Place the puff pastries on a baking sheet lined with baking paper, brush with egg yolk and sprinkle with vanilla sugar.
  • Bake 15 - 20 minutes in a preheated oven at 180 °.
  • Remove and sprinkle with powdered sugar.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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