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Puff pastry

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Ingredients for 1 servings:

  • 500 g puff pastry
  • 1 egg(s)
  • 50 g sugar, coarse
  • 50 g almond(s), sliced

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Roll out the puff pastry and cut out shapes or rectangles. Brush with egg and sprinkle with sugar and almonds. Bake at 180°C until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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