Puff Pastry (hearty Filled)

1. Preheat the oven to 200 degrees O / U heat. Roll out the dough roll on the work surface and cut into the desired strips and squares.
2. Brush the dough strips one after the other with butter – cover ham – spread cream cheese and then roll up. Brush with butter again and place on the baking paper.
3. Cut the squares to the desired size and brush with butter. Then add the Bolognese in the middle and pack the packets. I left two squares quite large and wrapped them like a croissant. Now brush everything on the baking paper again with butter and put in the oven.
4. After 15-17 minutes everything is baked and can be taken out.

Sweet greetings from “Grandma Spoon” aka Biggi ♥