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Puff pastry parcels

updated

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Ingredients for 1 servings:

  • 3 packs of puff pastry from the refrigerated section
  • 200 g cheese, grated
  • 175 g lean ham, diced
  • 2 egg yolks
  • Pizza seasoning

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Divide each package of puff pastry into 6 pieces. Mix the ham with the cheese, season with pizza seasoning, and mix well. Top the edges with the topping, fold into parcels, and brush with egg yolk. Bake for approximately 20 minutes at 175°C (top/bottom heat), then let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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