Instructions
- Put the kale (see my cookbook) on a paper kitchen towel and squeeze it out, place in the middle of the puff pastry, add the diced ham and cheese, fold the puff pastry into a strudel and bake in a preheated oven at 200 ° C for about 30 minutes.
Nutrition
Serving: 100gCalories: 378kcalProtein: 27.7gFat: 29.8g