Puff Pastry Strudel Hearty

5 from 3 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 378 kcal


  • 1 role Puff pastry
  • Kale
  • 5 Discs Cooked ham
  • 100 g Grated Emmental


  • Put the kale (see my cookbook) on a paper kitchen towel and squeeze it out, place in the middle of the puff pastry, add the diced ham and cheese, fold the puff pastry into a strudel and bake in a preheated oven at 200 ° C for about 30 minutes.


Serving: 100gCalories: 378kcalProtein: 27.7gFat: 29.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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