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Quark Strudel with Finished Puff Pastry

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Quark Strudel with Finished Puff Pastry

The perfect quark strudel with finished puff pastry recipe with a picture and simple step-by-step instructions.

  • 1 role Finished puff pastry
  • 500 g Quark
  • 2 Eggs
  • 1 packet Vanilla sugar
  • Sugar at will
  • Raisins as desired
  1. Mix the quark with the egg yolk, sugar, vanilla sugar and raisins, roll out the puff pastry with the baking paper on a baking sheet. Brush with the filling, leaving a 2 cm wide border. Roll up the dough from the long side.
  1. Place the roll with the seam side down on the sheet metal and close the end pieces by pressing them on
  1. Brush the roll with egg white and bake at 200 C for 15-20 minutes until golden
Dinner
European
quark strudel with finished puff pastry

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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