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Pumpkin – Apple – Jam

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Ingredients for 1 servings:

  • 500 g apples, e.g. Boskop, peeled and weighed
  • 500 g pumpkin flesh, cleaned and weighed
  • 1 lemon(s)
  • 150 ml apple juice, naturally cloudy
  • 25 g fresh ginger
  • 1 vanilla pod(s)
  • ½ tsp ground cinnamon
  • 500 g gelling sugar, 2:1

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Peel and quarter the apples and core them. Peel and core the pumpkin. Coarsely grate the apples and pumpkin and immediately combine with the lemon juice. Add the apple juice and then puree the mixture with a hand blender. Grate the ginger. Split the vanilla pod and scrape out the seeds. Stir the ginger, vanilla seeds, vanilla pods, cinnamon, and gelling sugar into the puree. Let the fruit puree simmer for about 2 hours. Then boil gently for about 5 minutes and test for setting. Remove the vanilla pods and immediately pour the jam into the hot, rinsed jars. Seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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