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Pumpkin – Apples – Pears – Jam

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Ingredients for 4 servings:

  • 500 g pumpkin flesh (Hokaido)
  • 400 g apples
  • 100 g pear(s)
  • 1 stalk(s) cinnamon
  • 1 pinch of cardamom, ground
  • 1 tsp. clove powder
  • ½ tsp cinnamon

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

ala`Nessia

Chop all ingredients, except the cinnamon stick, into small pieces (it’s best to chop them finely in a Quickchef; it’s the fastest way). Mix them in a saucepan with the preserving sugar and spices. Cook according to the instructions, or for 5 minutes longer if you prefer. Stay with the pan and stir well to prevent burning! Remove the cinnamon stick, then fill clean twist-off jars, seal tightly, and turn upside down.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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