in USA or Canada

Pumpkin muffins

updated

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Ingredients for 1 servings:

  • 250 g pumpkin flesh, finely grated or
  • Apples or
  • Carrot(s)
  • 250 g flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ¼ tsp cinnamon
  • 2 eggs
  • 100 g sugar
  • 100 g butter, soft
  • 150 ml orange juice
  • 100 g yogurt
  • 30 g almonds, chopped
  • Fat for the mold
  • possibly paper cups

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

not only a treat on Halloween

Preheat the oven to 190°C (top/bottom heat 160°C fan/convection oven). Grease a muffin tin or line it with paper baking cups. Combine the flour, baking powder, baking soda, salt, and cinnamon. Whisk the eggs, then stir in the sugar, butter, orange juice, and yogurt. Add the flour mixture, then fold in the grated pumpkin. Pour the batter into the prepared muffins. Bake in the oven for about 20 minutes. The muffins also taste delicious with the same amount of carrots or apple instead of pumpkin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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