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pumpkin pie

updated

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Ingredients for 1 servings:

  • 200 g sugar
  • 4 eggs
  • ½ lemon(s), juice and zest
  • 1 tsp cinnamon powder
  • 1 pinch of salt
  • 200 g pumpkin flesh, grated
  • 120 g almonds
  • 100 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes

Beat the sugar and eggs until light and fluffy. Stir in the cinnamon, salt, pumpkin, ground almonds, and zest and juice of half a lemon. Sift the flour and baking powder and stir in. Pour into a 22-24 cm springform pan or a bundt pan (approx. 2 l capacity). Bake in a preheated oven (on the lowest rack) at 180°C for approximately 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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