in Austria

Pumpkin seed oil bundt cake

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 100 g water
  • 1 packet of vanilla sugar
  • 100 g oil (pumpkin seed oil)
  • 150 g icing sugar
  • 100 g sugar
  • 250 g flour
  • ½ pack of baking powder
  • Fat for the mold
  • Flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease and flour a Bundt pan. Separate the eggs. Whisk the egg yolks, water, powdered sugar, vanilla sugar, and pumpkin seed oil until frothy. Beat the egg whites with the sugar until stiff peaks form. Now fold the flour, baking powder, and beaten egg whites into the egg yolk mixture. Pour the batter into the prepared pan. Bake in a preheated oven at 165°C for about one hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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