in Drink Recipes

Punch essence for black tea

updated

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Ingredients for 10 servings:

  • 700 g sugar, brown
  • 6 oranges
  • 4 lemons
  • Carnation(s)
  • ½ liter rum, 80%
  • ¼ liter orange liqueur, e.g. E.g. Cointreau

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Boil the sugar, orange and lemon juice and zest with 1/4 liter of water and the cloves. Let cool. Add the rum and orange liqueur, bottle, and store in a dark place. To use: Add approximately 2 cl of this essence to a large cup of black tea.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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