in Dessert Recipes

Quark and honey cream with seasonal fruits

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Ingredients for 4 servings:

  • 500 g low-fat curd cheese
  • 150 g yogurt, 1.5% or more
  • 3 tbsp liquid honey
  • Fruit, e.g. pineapple
  • 2 tsp flaxseed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refined with yogurt and linseed

In a bowl, mix the low-fat quark and yogurt until creamy. Stir in the honey and season again if necessary. The flavor will be more or less dominant depending on the honey, but you can vary it to your liking. Divide the mixture evenly among four bowls. Cut the fruit into pieces and decorate the quark cream with it. Sprinkle the flaxseed evenly over the top. Tip: Of course, the cream tastes fantastic without fruit too. If you like, you can drizzle a little honey over it or garnish it with flaked almonds. This cream is also versatile and can be combined with many other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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