in Dessert Recipes

Quark balls

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 50 g sugar
  • 200 g flour
  • 125 g quark
  • 25 g butter, melted
  • some sugar for rolling

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

as from the bakery, makes about 20 pieces

Combine the eggs, sugar, flour, quark, and melted butter in a bowl and mix with a dough hook until a stiff dough forms. Heat the oil in a deep fryer to 175°C. Using two teaspoons or an ice cream scoop, scoop out small portions of dough and drop them into the fryer. Dip the teaspoon or ice cream scoop into the hot oil beforehand to prevent the dough from sticking. Don’t forget to flip them occasionally, as the balls will float to the surface. Taste a ball to see if it’s cooked through; fry for a while longer if necessary. Then roll the balls in sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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