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Quark Balls 35 Pieces

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Quark Balls 35 Pieces

The perfect quark balls 35 pieces recipe with a picture and simple step-by-step instructions.

  • 270 g Quark semi-fat
  • 50 g Butter
  • 2 tablespoon Sugar
  • 1 pinch Salt
  • 1 Knife point Vanilla pulp
  • 1 pinch Orange zest
  • 1 Breath Bio lemon zest
  • 2 Pc. Eggs
  • 70 g Breadcrumbs
  • 200 g Sifted flour
  • 1 packet Baking powder
  1. Mix the quark with the butter, sugar, salt + vanilla pulp.
  2. Add flavors + breadcrumbs. Sift in the flour + baking powder, stir in, at the end you need the hooks or your hands.
  3. Roll the balls.
  4. Heat the deep fryer, deep-fry about 10 balls each, mostly turn them yourself, if not turn with a meat fork.
  5. Degrease on a paper towel.
  6. Roll in cinnamon-sugar mixture, cool and then the battle for the balls begins.
Dinner
European
quark balls 35 pieces

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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