in Germany

Quark Christmas Stollen according to Grandma Hilde

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 200 g sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 package of spice(s) (Christmas Stollen spice), 7.5 g
  • 100 g cranberries
  • 1 tsp, heaped cinnamon
  • 2 tbsp honey
  • 3 tbsp rum
  • 100 g apricot(s), soft
  • 125 g butter
  • 50 g lard
  • 500 g low-fat curd cheese
  • 2 large eggs
  • 200 g raisins
  • 1 lemon(s), zest, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

with fruit, without candied lemon or orange peel

Combine all ingredients in a large bowl and knead by hand until dough forms. Pour into a Stollen baking pan. Bake for one hour at 180 to 200°C. Remove the baking pan from the Stollen about 20 minutes before the end of baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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