in Dessert Recipes

Quark – cream cheese – trifle

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Ingredients for 6 servings:

  • 500 g quark (low-fat quark)
  • 200 g low-fat cream cheese
  • 5 tbsp sugar
  • 1 pinch of cinnamon
  • 1 jar apricot compote (380 g)
  • Cookie(s) (butter cookies)
  • Cream or milk, to stir until smooth

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

Mix the quark, cream cheese, sugar, and cinnamon with cream or milk until smooth. Place a layer of biscuits in a small baking dish and cover with half of the compote, then half of the quark mixture, and repeat. Marble the top layer slightly, then cover and let it sit in the refrigerator for about 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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