in Dessert Recipes

Quark dish with port wine and star fruit

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • n. B. Port wine
  • 1 carambola, sliced

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whisk the quark, sugar, egg, and port wine together with a hand blender, divide between dessert dishes, and carefully pour in a second splash of port wine and garnish with the star fruit slices. Refrigerate for 1 hour and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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