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Quark dish with sour cherries

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Ingredients for 2 servings:

  • 250 g quark or low-fat quark
  • 3 tbsp sour cherries from the jar
  • 2 tbsp sour cherry juice
  • 2 tbsp sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Simple and fast

Simply mix all the ingredients in a bowl and you’re done. In my opinion, it tastes best freshly mixed, but you can also store it in the fridge for up to two days without any problems. It’s super quick, and the taste reminds me a bit of the compote I used to make in elementary school. It works with any fruit from a jar or can.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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