in Dessert Recipes

Quark – yogurt – ice cream

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 200 g yogurt, Greek or Turkish with 10% fat
  • 250 ml cream
  • e.g. vanilla sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Mix all ingredients together and chill in the ice cream maker for 30 minutes. The result is a wonderfully creamy, refreshing ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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