in Dessert Recipes

Quarktaler with plums

updated

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 50 g ground almonds
  • 50 g breadcrumbs
  • 80 g sugar
  • 1 packet of vanilla sugar
  • 600 g plums
  • 5 tbsp orange juice
  • 1 tsp orange peel, grated
  • some cinnamon
  • 30 g clarified butter
  • 1 tbsp powdered sugar

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour

sweet main meal

Mix the quark with almonds, 20g breadcrumbs, 20g sugar, and vanilla sugar until smooth. Chill for 10 minutes. Halve and pit the plums. Simmer the orange juice, orange zest, cinnamon, and 60g sugar over medium heat for 3 minutes. Add the plums and simmer for another 3-4 minutes. With moistened hands, form the quark mixture into approximately 8 rounds and coat them in 30g breadcrumbs. Heat the clarified butter and fry the rounds until golden brown. Serve the quark rounds with the plums and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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