in Italy

Quick amuse bouche with grissini and Parma ham

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Ingredients for 1 servings:

  • 1 stalk(s) Grissini (Italian breadstick)
  • 1 slice(s) Parma ham
  • Mustard with green pepper

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Wrap the grissini stick in the Parma ham. I serve it with green peppercorn mustard. If you can’t find it, you can also make it yourself by combining a small jar of green peppercorns and a jar of mustard in a mixing bowl and blending.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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