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Quick and easy apple pie

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Ingredients for 24 servings:

  • 150 g butter
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 5 drops of oil (lemon oil)
  • 4 eggs
  • 250 g flour
  • 3 tsp, leveled baking powder
  • 2 jars of apple compote
  • 150 g flour
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 100 g butter, melted

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Make a batter. Grease a baking sheet and spread the batter on it. Spread the apple compote on the batter. Make a crumble topping and sprinkle it on top. Bake at 160°C (fan oven) for approximately 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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