Quick and easy cake

Ingredients for 1 servings:

• 8 m.-sized eggs
• 200 g sugar and 1 – 2 tsp
• 1 packet of vanilla sugar
• 150 g flour
• 1 pinch of salt
• 1 pinch of baking powder
• 4 tbsp almonds, sliced
• 50 g butter, soft
• 2 cans of mandarin oranges (314ml each)
• 400 g whipped cream
• 2 packs of cream stiffener
• Powdered sugar for dusting

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

Line a springform pan (26 cm, approx. 8 cm high) with baking paper. Beat the eggs, 200 g sugar, vanilla sugar, and a pinch of salt for approx. 8 minutes until fluffy. Mix the flour and baking powder, sift them on top, and fold them in. Spread the mixture into the pan and sprinkle with almonds. Sprinkle with butter in small pieces. Bake in a preheated oven (electric oven 175°C/fan oven 150°C/gas mark 2) for approx. 30 minutes. Allow to cool. Drain the mandarins well. Cut the base in half horizontally. Whip the cream until stiff, then drizzle in the cream stabilizer and 1-2 teaspoons of sugar. Cover the bottom layer with mandarins. If necessary, fill the cream with a piping bag (large star nozzle). Pipe or spread it over the mandarins, place the second layer on top, and press down lightly. Dust with powdered sugar. PS: You can also soak the bottom layer with orange liqueur or orange juice. This makes it extra juicy. Instead of tangerines, you can also use other fruits.