in Recipes

Quick and easy lime cream sauce

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Ingredients for 3 servings:

  • 3 limes
  • 1 cup of cream
  • 2 tsp cane sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with fish or salad

Squeeze the limes. Pour the cream into a bowl. Add the lime juice to the cream and whisk until frothy. Add the cane sugar a spoonful at a time, seasoning frequently. Tastes great with fish or as a quick salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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