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Quick and light fruit cake

updated

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Ingredients for 1 servings:

  • 1 cake base
  • 1 kg yogurt, vanilla flavor
  • 500 g fruits, of your choice
  • 1 pack of cake glaze
  • 12 sheets of gelatin

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for 6 pieces

Place a ring around the cake base. Prepare the gelatin according to the package instructions and mix it with the yogurt. Then spread it over the base and top with fruit. Finally, prepare the glaze according to the package instructions and spread it over the fruit. Refrigerate for at least 2 hours. Serve with whipped cream, if desired. Tip: You can also use other flavored yogurt, e.g., to match the fruit for the topping.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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