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Quick applesauce cake from the tray

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Ingredients for 1 servings:

  • 360 g flour
  • 160 g sugar
  • 2 packets of vanilla sugar
  • 2 eggs
  • 1 pinch of salt
  • 1 packet of baking powder
  • 160 g butter
  • Fat, for the tray
  • Flour, for the baking sheet
  • 1 liter applesauce or compote
  • 6 tsp sugar
  • 2 tsp cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the dough ingredients into a shortcrust pastry. Roll out 2/3 of the dough onto a greased and floured baking sheet. Spread 1 liter of applesauce or compote on top. Mix the sugar and cinnamon and sprinkle over the dough. Then roll out the remaining dough into strips, which are then arranged diagonally on top of the applesauce. Bake in a preheated oven (175°C fan/convection oven) for approximately 20-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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