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Quick butter almond cake

updated

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Ingredients for 1 servings:

  • 1 cup of cream, 200 g
  • 1 cup sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • 2 cups flour
  • possibly grease for the tray
  • 65 g butter, melted
  • 1 cup sugar
  • 8 tbsp milk
  • 200 g almond flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Use a cream measuring cup to measure the ingredients. Preheat the oven to 200°C (top/bottom heat). Mix the first 6 ingredients into a batter. Spread it on a baking sheet lined with baking paper or greased with baking paper and bake for 10 minutes. Meanwhile, combine the remaining ingredients for the topping, spread it on the pre-baked base, and bake for another 10 minutes, until the cake is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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