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Quick Carbonara Sauce WITHOUT Egg

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Quick Carbonara Sauce WITHOUT Egg

The perfect quick carbonara sauce without egg recipe with a picture and simple step-by-step instructions.

  • 125 g Kat ham finely diced
  • 200 ml Sour cream 10% fat
  • 50 g Grana Padano Parmesan, grated
  • 2 Servings Cooked pasta
  1. Boil the pasta, drain, keep warm.
  2. Sear the Kat ham.
  3. Take the pan off the heat and add the sour cream.
  4. Add the cooked noodles to the pan, place on the stove again and simmer briefly while stirring constantly.
  5. Add the Parmesan and LET IT TASTE
Dinner
European
quick carbonara sauce without egg

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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