Ingredients
- 125 g Kat ham finely diced
- 200 ml Sour cream 10% fat
- 50 g Grana Padano Parmesan, grated
- 2 servings Cooked pasta
Instructions
- Boil the pasta, drain, keep warm.
- Sear the Kat ham.
- Take the pan off the heat and add the sour cream.
- Add the cooked noodles to the pan, place on the stove again and simmer briefly while stirring constantly.
- Add the Parmesan and LET IT TASTE
Nutrition
Serving: 100gCalories: 237kcalCarbohydrates: 1.9gProtein: 11.7gFat: 20.4g